From Cow to Cone in 24 Hours: Van Diemens Land Creamery at 313@Somerset
A Tasmanian Family Farm Story, Since 2005
Van Diemens Land Creamery was established in 2005 by a Tasmanian dairy farming family, Jan and Paul Amourgis, who began making ice cream using milk straight from their own farm — with some batches going from cow to consumer in under 24 hours. While Paul milked the cows, Jan made the ice cream, and together they attended Tasmanian events to connect directly with customers.
Two decades on, VDLC has grown to employ over 40 people, with products found in premium restaurants, delicatessens, and scoop outlets across Australia — and now in Singapore. The 313@Somerset outlet is located on Basement 3, bringing a genuine taste of Tasmania to Orchard Road.
Fresh Tasmanian Ingredients, Minimal Additives
What genuinely sets VDLC apart is its commitment to provenance. The creamery proudly uses fresh Tasmanian ingredients throughout its range — from local certified organic milk and leatherwood honey to lavender, olive oil, and whisky. Everything is manufactured at their facility in Elizabeth Town, near Deloraine, Tasmania.
The brand's philosophy centres on using as few additives and preservatives as possible, while maintaining the amazing texture and consistency of smooth, creamy ice cream — a balance that's earned it a loyal following well beyond its home state.
Pro Tip: Ask staff which flavours are currently in rotation before you order — VDLC's range spans ice cream, gelato, and sorbet, and the selection at any given time reflects what's freshest from their Tasmanian production.
What to Order
The Vanilla Bean is anything but plain — a classic velvety ice cream made with real Madagascan vanilla beans. Chocolate lovers should try the flavour made with fair-trade cocoa from Anvers Chocolate in North West Tasmania, while the Hazelnut folds freshly roasted award-winning hazelnuts from below Tasmania's Great Western Tiers through a chocolate base.
For something more adventurous, the Whisky flavour delivers a decadent swirl through smooth, rich ice cream, and the distinctive Honey and Balsamic balances earthy, sweet aromatic notes with fresh citrus. There's also a Cold Brew Coffee option blending in-house cold brew with Tasmanian cream, plus a vegan vanilla made with a hemp protein base — dairy-free and soy-free.
Outlet Details
| Mall | Unit | Address | Contact | Google Maps |
|---|---|---|---|---|
| 313@Somerset | #B3-43A | 313 Orchard Road, 313@Somerset, Singapore 238895 | Contact via website | View on Google Maps |
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:00pm – 10:00pm |
| Tuesday | 12:00pm – 10:00pm |
| Wednesday | 12:00pm – 10:00pm |
| Thursday | 12:00pm – 10:00pm |
| Friday | 12:00pm – 10:00pm |
| Saturday | 12:00pm – 10:00pm |
| Sunday | 12:00pm – 10:00pm |
Hours may be adjusted during public holidays or mall-wide events, so it's worth checking the outlet's live status on Google Maps before you head down.
Follow & Learn More
Van Diemens Land Creamery shares updates on flavours and news across its official channels:
| Platform | Link |
|---|---|
| Singapore Website | vdlcreamery.com.sg |
| facebook.com/vdlcreamery | |
| instagram.com/vdlcreamery |
At the time of writing, no official Shopee, Lazada, or TikTok Shop storefront has been confirmed for the brand's Singapore operations, so visiting the scoop outlet in person remains the best way to enjoy the full flavour range.
Getting to Van Diemens Land Creamery at 313@Somerset
Van Diemens Land Creamery is located on Basement 3 of 313@Somerset, a short walk from Somerset MRT station (NS23), making it a convenient stop for a premium sweet treat while shopping on Orchard Road. For exact directions and current opening status, tap the map link below.
Get directions to Van Diemens Land Creamery 313@Somerset on Google Maps
Pro Tip: If you're dairy-free or vegan, ask about the hemp-based vanilla — it's made without soy, making it a genuinely accessible option for those with multiple dietary restrictions.
